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Food Microbiology
Typing Methods
This module demonstrates different typing methods often applied in tracing of bacteria and for studies of relatedness between bacterial strains. The main purpose is to illustrate how the typing result will appear when you apply each of the methods.

The section forms a supporting tool for the teaching in molecular epidemiology of infectious diseases and for teaching in veterinary clinical microbiology.

Use the drop-down menu in the top right-hand corner to choose bacterium.
Texts by Kirsten Jørgensen and Bent Aalbæk
Pictures by Kirsten Jørgensen, Charlotte Hilberg and Jan Vintov

© Department of Veterinary Disease Biology 2011
Faculty of Health and Medical Sciences - University of Copenhagen