The bacteria, media and foods included here are used in courses in food microbiology at the Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
Texts by Kirsten Jorgensen and Bent Aalbaek
Pictures by Kirsten Jorgensen, Charlotte Hilberg and Jan Vintov
© Department of Veterinary Disease Biology 2011
Faculty of Health and Medical Sciences - University of Copenhagen