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Food Microbiology
Phenotyping Tests

This category contains photographs of phenotyping tests used in courses in food microbiology at the Department of Veterinary Disease Biologi.

The media have been incubated aerobically at 37°C for 24 hours, unless otherwise stated.

For most of the media, photographs of the following are included: A sterile medium and examples of a bacteria displaying positive and negative reactions.

Select medium by using the drop-down menu in the top right-hand corner of the page.

Text by Kirsten Jørgensen
Pictures by Kirsten Jørgensen and Charlotte Hilberg

© Department of Veterinary Disease Biology 2011
Faculty of Health and Medical Sciences - University of Copenhagen