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Veterinary Microbiology
Food Microbiology
Interdisciplinary Atlas
Select bacterium
Acinetobacter calcoaceticus
Aerococcus viridans
Aeromonas hydrophila
Alcaligenes faecalis
Arcanobacterium pyogenes
Bacillus cereus
Bacillus circulans
Bacillus coagulans
Bacillus firmus
Bacillus licheniformis
Bacillus megaterium
Bacillus sphaericus
Bacillus subtilis
Bacillus thuringiensis
Brochothrix thermosphacta
Campylobacter
Carnobacterium divergens
Citrobacter
Clostridium perfringens
Clostridium sporogenes
Enterococcus faecalis
Enterococcus faecium
Escherichia coli
Klebsiella pneumoniae
Lactobacillus buchneri
Lactobacillus salivarius
Lactococcus lactis
Leuconostoc mesenteroides
Listeria ivanovii
Listeria monocytogenes
Listeria seeligeri
Micrococcus luteus
Paenibacillus macerans
Pantoea agglomerans
Photobacterium phosphoreum
Proteus mirabilis
Pseudomonas aeruginosa
Pseudomonas fluorescens
Rhodococcus equi
Salmonella enterica
Serratia marcescens
Shewanella putrefaciens
Shigella sonnei
Staphylococcus aureus
Staphylococcus epidermidis
Streptococcus agalactiae
Streptococcus bovis
Streptococcus zooepidemicus
Streptomyces albus
Vibrio parahaemolyticus
Yersinia enterocolitica
Vibrio parahaemolyticuss
Medium-sized, grey colonies that cause no alteration of the blood.
General characteristics:
Gram-negative. Catalase- and oxidase-positive. Attacks sugars by fermentation. Motile.
Microscopy:
Phase contrast
© Department of Veterinary Disease Biology 2011
Faculty of Health and Medical Sciences - University of Copenhagen
Denmark